5,500 To 9,000 Square Feet
Efficient & Streamlined Menu: Carry Out, Delivery, Full Service
Effective Social Media
Proprietary Sauce Recipes
Premium Service Quality
Customer Focused Experience
|Capital Required||$613,500 - $1,106,500|
|Initial Franchise Fee||$50,000|
|Average Sales Last Year||$4,734,263|
|CEO's Name||Raymond Chen|
|Company Owned Units||43|
WHY CHOOSE US?
Unit operations, maintenance, customer-service techniques, product ordering, pricing guidelines, and administrative procedures.
Social media marketing and our branding is spot-on — be it marketing materials, collateral designs, and more, you get it all with The Juicy Crab!
Ongoing Research and Development
We continue to research methods and processes to enhance unit-level profitability.
Our franchisees are granted a territory based on a 50,000 population.
We are seeking franchisees to partner with us who have the following qualities:
Strong Work Ethic
Strong Sales and Marketing Skills
A Sense of Urgency, Workability, and Intensity
Background in the Restaurant Industry
Meets Financial Requirements
The Juicy Crab® story starts long before the opening of the Duluth, Georgia, first corporate restaurant in 2015. The Chen family's inspiration ultimately came from New Orleans and the world travels of Grandfather Chen. Grandfather Chen was a sailor who traveled the world learning many different styles and ways of cooking seafood. One of the main influences that every family member loved was the New Orleans style of cooking seafood. Today, Juicy Crab Franchise has 40 restaurants throughout the United States and is a market leader in the seafood restaurant service market.